MaCaro'n Co


Caroline Mahy has always been passionate about fine pastry and has embarked on an unusual new career. After ten years as a physiotherapist, she achieved her dream by successfully obtaining the CAP Baking and Pastry professional qualification This training led her on to very rewarding internships in well-known companies. In November 2017, she opened her own workshop in Chimay, just a stone's throw from the Grand Place. Macarons are her speciality, but she also offers a range of other very refined products such as chocolate, confectionery and biscuits, all based on raw materials of excellent quality. View of the workshop from the sales area.

Opening hours

All year round, from Wednesday to Saturday: from 07:00 to 18:30 and Sunday from 07:00 to 17:30

Services & facilities

  • On-site shop