Craftspeople & Producers
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Snails of S'lognes
Remember to book your activity in advance !
Practical information
Description
Breeding at Petit-Gris de S’lognes began in 1986. Their speciality is their tasty and tender flesh, which is highly sought-after. They are cooked in a stock of vegetables, aromatic plants and spices. They are then placed in sterilised jars in 2 or 4 dozens. The snails are sold in their natural state, without preservatives or colourings. They also produce jars of a dozen snails in sauce (Provençal style) as well as jars of escargotine (snail terrine).
Average length of visit : 20min
Prices
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Adult : 1€
1€ by person return for 10€ bought
Opening hours
From 1 May to 30 September, everyday on appointement
Visit languages
-
French
Services & facilities
- Parking
- On-site shop