Craftspeople & Producers

Snails of S'lognes

Remember to book your activity in advance !

Snails of S'lognes


Breeding at Petit-Gris de S’lognes began in 1986. Their speciality is their tasty and tender flesh, which is highly sought-after. They are cooked in a stock of vegetables, aromatic plants and spices. They are then placed in sterilised jars in 2 or 4 dozens. The snails are sold in their natural state, without preservatives or colourings. They also produce jars of a dozen snails in sauce (Provençal style) as well as jars of escargotine (snail terrine).

Average length of visit : 20min


  • Adult : 1€

1€ by person return for 10€ bought

Opening hours

From 1 May to 30 September, everyday on appointement

Visit languages

  • French

Services & facilities

  • Parking
  • On-site shop