Le Mistral

Description

Cathy and Jean-Pierre (former owners of La Brise restaurant in Charleroi) and their three sons, Maxime, Romain and Antoine, warmly welcome you to their restaurant Le Mistral. Enjoy French cuisine, fondues, raclettes and other unique specialities from the region. Traditional and family cuisine in a pleasant setting and a friendly atmosphere. Their varied menu, their set menus which change each month and their wide range of wines guarantee you a quality meal at a reasonable price. You can also enjoy their salads and set menus served every day for lunch and dinner. Inside, there are two beautiful rooms that can accommodate up to 90 people and in good weather there is a terrace.

  • Restaurant

Prices

Bourguignonne fondue and Savoyard fondue and raclette: 18€ by person - Serve for minimum 2 person. By appointement!

Payment methods

  • Bancontact/Mistercash

  • Credit card

  • Cash

Opening hours

Modalities Covid-19: booking by phone

All year round, from Tuesday to Wednesday and Friday to Sunday: from 11:30 to 14:30 and from 18:00 to 21:30

11/11: from 11:30 to 14:30 and from 18:00 to 21:30

Closed on Mondays and Thursdays except holidays.

Languages spoken

  • French

Services & facilities

  • Terrace

For groups

From 2 people

Prices

3 course menu from 18€

Capacity

  • Number of rooms2