Leisure & Outings

Wild cuisine

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Wild cuisine


Anne Gouverneur, a wild cuisine aficionado, invites you to discover edible wild plants, such as wild garlic, hogweed, hedge woundwort and more. As you stroll through fields, you observe, identify and collect what you need to whip up seasonal recipes passed down by our (great) grandmothers or other recipes from your own imagination. We have all heard of nettle soup, but you will find that Mother Nature offers plenty of other tasty treats! A surprising, convivial tasting takes place at the end of the walk. An authentic way to reconnect with nature and discover astonishingly gourmet cuisine. 

Average length of visit : 3h30


2 pers. : 55€/pers.

From 3 to 6 pers. : 35€/pers.

From 7 to 10 pers. : 30€/pers.

Opening hours

From 1 March to 30 September, the week-end

From 04 to 18 April, from 01 July to 28 August, from 24 October to 04 November and from 26 December to 06 January

Ability to move to your home

Visit languages

  • French

  • Dutch