Leisure & Outings

Wild cuisine

Remember to book your activity in advance !

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Wild cuisine


Anne Gouverneur, a wild cuisine aficionado, invites you to discover edible wild plants, such as wild garlic, hogweed, hedge woundwort and more. As you stroll through fields, you observe, identify and collect what you need to whip up seasonal recipes passed down by our (great) grandmothers or other recipes from your own imagination. We have all heard of nettle soup, but you will find that Mother Nature offers plenty of other tasty treats! A surprising, convivial tasting takes place at the end of the walk. An authentic way to reconnect with nature and discover astonishingly gourmet cuisine. 

Average length of visit : 3h30


2 pers. : 55€/pers.

From 3 to 6 pers. : 35€/pers.

From 7 to 10 pers. : 30€/pers.

Opening hours

Modalities COVID-19: booking by e-mail. Respect social distancing. If it is impossible to observe: it is compulsory to wear a mask.

From 1 March to 30 September, the week-end

From 15 to 21 February, from 05 to 18 April, from 01 July to 31 August, from 01 to 07 November and from 27 December to 09 January

Ability to move to your home

Visit languages

  • French

  • Dutch