Chèvrerie du Moulin, in Acoz, is a family project dreamed up by Chloé and supported by her parents, the Cremelie family, who are farmers. On this goat farm, the milk is transformed into cheeses, yoghurts, ice creams and creams. The products are sold directly from the farm, along with other local produce from the region.

La Chèvrerie has also been awarded the Bienvenue Vélo label.

• On-site shop

Accessibility

• Disabled access