Ferme du Raz Buzée


Production of cheese made from cow’s milk: Rigodon, semi-hard cheese ripened with beer (Gerpinnoise cuvée) – Raz Buzée tomme, recipe with Savoie tomme – Mistigote, cheese with hazelnuts – Belgian Brie, soft cheese with different natural flavours, pepper, garlic and fi ne herbs or nettles.

Opening hours

All year, Monday, Tuesday, Thursday and Saturday from 9h to 18h & Wednesday and Friday from 13h30 to 18h

Services & facilities

  • On-site shop