Each season -gives iits best. Tomatoes in summer, asparagus in spring, pumpkins and butternut squash in autumn and delicious carrots in winter.

Rather than seeking the perfect vegetable, we put quality before quantity. The vegetables literally travel from 'plough to plate'. 

Including a large number of local farmers and craftspeople, this network follows the same approach, allowing them to offer their products and promote short food supply chains. Apart from vegetables or eggs, apples, pears, strawberries, ... are also commercially exploited.

• On-site shop