The Val d’Oise escabeche created by Françoise Meulemeester is all about proportions and ingredients, such as dogfish, onions, vinegars, lemons, etc. The escabeche can be enjoyed on toast as a starter or, traditionally, with fries and a good beer. Various products are on sale, such as the Macquenoise escabeche, the Anorienne escabeche or even trout fillets. Their website is full of recipe ideas, such as an escabeche tart, escabeche with avocado cream and escabeche with minced endives or nuts.
All year round booking by phone.
Services & facilities
- On-site shop